The 2026 Harvest Supper will be held on Saturday 10th October at 7.00pm, in the Winchfield Village Hall. This year the supper will be prepared for us by Tom Stewart and a group of helpers.   There will be a bar serving wines, beers and soft drinks (payment by cash or card).

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Supper Menu

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Fisherman’s Pie (no shellfish)(1,2,5,7,9)

       Or

Slow cooked Lamb Shank in Mint & Rosemary Gravy (1,2)

Or

Crusty Homity Pie (Vegetarian) (2,4,7)

Layers of braised leek, mature cheddar & gratin potato in short crust pastry                       

Or

Mushroom Bourguignonne Pie with vegan buttery mash (Vegan)

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Lemon Posset with red fruit compote & shortbread biscuit(2,4,7)

Or

Chocolate Mousse with Honeycomb crumb(7)

Or

Vegan Autumn Berry Pudding wih Vegan Ice Cream)(2)

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Cheese and biscuits served with apples, grapes, pickle and crackers(2,7)

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Coffee or Tea and chocolates

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Key to the Allergen advice shown against menu items above: 1 Celery ,  2 Cereals containing gluten,   4 Eggs,   5 Fish,   7 Milk,   9 Mustard.

Gluten-free versions of all the menu option can be provided if requested at least one week in advance.  Any other dietary requests can also be accommodated.  Please contact Tom by email at harvestsupperfood@stmaryswinchfield.org.uk with any special dietary needs.

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Tickets

The price of tickets this year is £22.50 for adults, but children up to and including 14 years of age can come free. Tickets can be purchased by:






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Raffle

As usual there will be a Raffle. Rather than many small prizes, this year we will have fewer prizes made up of selections of attractive and useful items.  If you would like to donate something towards the raffle, please let Gill Donnelly have it at least a week before the Harvest Supper.  Please phone Gill on 01252 844592 to arrange a convenient time for her to receive donations.  

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